This is a very good question. (One I get a lot.) And like all good questions, it’s a hard one to answer. It was a very specific mixture of things—a recipe.
This kale salad should be called “Kale Cleopatra” because, while it is a relation of Caesar’s, it is far more badass. It’s full of beneficial bacteria, fibre, vital—raw—nutrients, good carbs & tastes AMAZING.
I heard quite a lot about Kiwi culture, but I still was not expecting what I found. Arriving in Auckland early on a Saturday morning is something I would not recommend; the entire city shuts down on the weekends, it seems, like North America used to do over 20 years ago. I was scrambling around the empty […]